Try this delicious recipe for Bean and Beef Shaloupia, a flavorful dish that combines tender beef, hearty beans, and a blend of spices wrapped in a flaky pastry. Perfect for a weeknight dinner or entertaining guests, these shaloupia are sure to be a hit!
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked pinto beans, mashed
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 package refrigerated pie crusts
- 1 egg, beaten
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
- Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes to allow the spices to become fragrant.
- Remove the skillet from the heat and let it cool slightly. Stir in the mashed pinto beans, shredded cheddar cheese, and chopped cilantro until well combined.
- Unroll the refrigerated pie crusts onto a lightly floured surface. Cut each crust into 4 equal sized rectangles.
- Place a spoonful of the beef and bean mixture onto one half of each rectangle. Fold the other half over the filling, forming a triangle shape. Use a fork to press the edges together and seal the shaloupia.
- Brush the tops of the shaloupia with the beaten egg to give them a nice golden color during baking. Transfer the shaloupia to a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the shaloupia are golden brown and crisp.
- Serve the Bean and Beef Shaloupia warm with your favorite dipping sauce or salsa.
- Enjoy!
