Delicious Homemade Maple Nut Ice Cream Recipe

Indulge in the creamy and flavorful taste of homemade Maple Nut Ice Cream. This classic American dessert combines the richness of maple syrup and the crunch of nuts for a delightful treat. With just a few simple ingredients and easy steps, you can enjoy this frozen dessert in no time. Perfect for hot summer days or any time you're craving a sweet and refreshing dessert. Follow this recipe to make your very own Maple Nut Ice Cream at home.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped nuts (e.g., walnuts or pecans)

Directions

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, maple syrup, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. Stir in the chopped nuts during the last few minutes of churning to evenly distribute them throughout the ice cream.
4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve the Maple Nut Ice Cream in bowls or cones and enjoy!

Interesting Facts