Indulge in the creamy and flavorful taste of homemade Maple Nut Ice Cream. This classic American dessert combines the richness of maple syrup and the crunch of nuts for a delightful treat. With just a few simple ingredients and easy steps, you can enjoy this frozen dessert in no time. Perfect for hot summer days or any time you're craving a sweet and refreshing dessert. Follow this recipe to make your very own Maple Nut Ice Cream at home.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
Directions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, maple syrup, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Stir in the chopped nuts during the last few minutes of churning to evenly distribute them throughout the ice cream.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve the Maple Nut Ice Cream in bowls or cones and enjoy!
