Grilled Au Gratin Potatoes: A Deliciously Cheesy Side Dish

Indulge in the smoky flavors of grilled au gratin potatoes, with layers of creamy potatoes and cheese baked to perfection. This easy-to-make side dish is a crowd-pleaser for any BBQ or cookout gathering. The potatoes are thinly sliced and seasoned with a blend of spices, then grilled to a golden crisp on the outside and tender on the inside. Topped with a generous amount of melted cheese, these au gratin potatoes are a comforting and satisfying addition to your summer grilling menu.

Ingredients

• 4 large Yukon gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat your grill to medium-high heat.
2. Wash and scrub the potatoes, then pat them dry.
3. Using a sharp knife or a mandoline slicer, slice the potatoes into thin rounds.
4. In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
5. Brush both sides of the potato slices with the seasoned oil mixture.
6. Place the potato slices on the preheated grill in a single layer.
7. Grill the potatoes for about 5-7 minutes per side, or until they are golden brown and slightly crispy.
8. Remove the potatoes from the grill and let them cool slightly.
9. Preheat your oven to 375°F (190°C).
10. In a baking dish, layer half of the grilled potatoes, then sprinkle half of each cheese over the potatoes.
11. Repeat the layers with the remaining potatoes and cheese.
12. Cover the baking dish with foil and bake for 20 minutes.
13. Remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.
14. Garnish with chopped fresh parsley before serving.

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