Coconut Mountains are a delightful dessert that will transport your taste buds to a tropical paradise. These sweet treats are made with a combination of shredded coconut, sugar, and egg whites, resulting in fluffy and flavorful coconut cookies. The recipe is quick and easy, making it a perfect option for a last-minute dessert. Whether you enjoy them on their own or use them as a base for other desserts, Coconut Mountains are sure to be a hit at any gathering.
Ingredients
- 4 cups shredded coconut
- 1 cup granulated sugar
- 4 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar, vanilla extract, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until well combined.
- Drop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the edges of the cookies are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy the delicious Coconut Mountains!
