Delicious Coconut Mountains Recipe

Coconut Mountains are a delightful dessert that will transport your taste buds to a tropical paradise. These sweet treats are made with a combination of shredded coconut, sugar, and egg whites, resulting in fluffy and flavorful coconut cookies. The recipe is quick and easy, making it a perfect option for a last-minute dessert. Whether you enjoy them on their own or use them as a base for other desserts, Coconut Mountains are sure to be a hit at any gathering.

Ingredients

• 4 cups shredded coconut
• 1 cup granulated sugar
• 4 egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sugar, vanilla extract, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture until well combined.
5. Drop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-18 minutes, or until the edges of the cookies are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, serve and enjoy the delicious Coconut Mountains!

Interesting Facts