Delicious Rice Patties Recipe

These rice patties are a delightful and satisfying dish that can be enjoyed as a snack or a main course. Made with cooked rice, vegetables, and a blend of savory spices, these patties are easy to make and bursting with flavor. Serve them with a side of salad or enjoy them on their own for a wholesome meal. This recipe is perfect for anyone looking for a delicious and nutritious vegetarian option.

Ingredients

• 2 cups cooked rice
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 1 carrot, grated
• 2 cloves of garlic, minced
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped cilantro
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a large bowl, combine the cooked rice, chopped onion, bell pepper, grated carrot, minced garlic, bread crumbs, Parmesan cheese, cilantro, cumin powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Take a handful of the rice mixture and shape it into a patty. Repeat with the remaining mixture to make more patties.
3. Heat vegetable oil in a skillet over medium heat. Carefully place the rice patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
4. Remove the patties from the skillet and drain them on a paper towel to remove any excess oil.
5. Serve the rice patties hot with a side of salad or your favorite dipping sauce.

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