Delicious and Corny Spaghetti Recipe

This flavorful corny spaghetti recipe is a delightful twist on the classic Italian dish. It combines the sweetness of corn with savory diced tomatoes and aromatic herbs, all tossed with al dente spaghetti. With a touch of spicy kick, this dish is sure to please your taste buds. It's quick to prepare and perfect for a weeknight dinner. Serve it with a side salad and garlic bread for a complete and satisfying meal.

Ingredients

• 8 ounces spaghetti
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Saute until the onion is soft and translucent, about 5 minutes.
3. Add the frozen corn to the skillet and cook for another 3 minutes, stirring occasionally.
4. Next, add the diced tomatoes, dried basil, dried oregano, dried red pepper flakes, salt, and pepper to the skillet. Stir well to combine all the ingredients.
5. Reduce the heat to low and let the sauce simmer for 10 minutes, allowing the flavors to meld together.
6. Add the cooked spaghetti to the skillet and toss gently to coat the pasta with the sauce. Cook for an additional 2 minutes, until everything is heated through.
7. Serve the corny spaghetti hot, topped with grated Parmesan cheese.
8. Enjoy your delicious and corny spaghetti!

Interesting Facts