Delicious and Healthy Spicy Chicken Quinoa Recipe

This spicy chicken quinoa recipe is a perfect combination of heat and nutrition. With tender chicken cooked in a spicy sauce and served on a bed of fluffy quinoa, this dish is both satisfying and packed with protein. It's a great option for a quick and healthy weeknight dinner, and the leftovers make for a tasty lunch the next day. In just 30 minutes, you can have a flavorful meal that will keep your taste buds happy and your body nourished.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, minced
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.
2. Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
3. Stir in the diced tomatoes, tomato paste, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 2 minutes, stirring occasionally.
4. Add the rinsed quinoa and chicken broth to the skillet. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
5. Remove from heat and let the quinoa mixture sit, covered, for 5 minutes to steam.
6. Fluff the quinoa with a fork before serving. Garnish with fresh cilantro.
7. Enjoy your spicy chicken quinoa!

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