Delicious Cognac Shrimp Recipe

Indulge in the delightful flavors of Cognac Shrimp, a decadent seafood dish. Succulent shrimp are sautéed to perfection with a rich cognac sauce, creating a dish that is both elegant and satisfying. This recipe pairs well with rice or pasta, making it a versatile choice for any occasion. The combination of butter, garlic, and cognac creates a luxurious sauce that coats each shrimp with wonderful flavor. Impress your guests with this impressive dish that is sure to please even the most discerning palates.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup cognac
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet.
4. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
5. Remove the skillet from heat and carefully pour in the cognac.
6. Return the skillet to heat and cook for another minute, allowing the alcohol to evaporate.
7. Reduce the heat to low and stir in the heavy cream, salt, and black pepper.
8. Simmer for 2-3 minutes, until the sauce thickens slightly.
9. Remove from heat and sprinkle with fresh parsley.
10. Serve the Cognac Shrimp over cooked rice or pasta.
11. Garnish with additional parsley, if desired.

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