Classic Italian Meatballs Recipe

Perfectly seasoned and tender, these homemade Italian meatballs are a staple in many households. Made with a blend of ground beef, breadcrumbs, Parmesan cheese, and herbs, these meatballs are full of flavor and incredibly satisfying. Serve them with your favorite marinara sauce and spaghetti for a traditional Italian meal that will impress your family and friends.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 cup marinara sauce

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, salt, black pepper, minced garlic, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
3. Preheat the oven to 375°F (190°C).
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
5. In a skillet, heat the marinara sauce over medium heat. Once heated, add the cooked meatballs to the skillet and simmer for an additional 5 minutes to allow the flavors to meld together.
6. Serve the Italian meatballs with spaghetti or your favorite pasta, topped with additional marinara sauce and grated Parmesan cheese.

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