Delicious and Refreshing Vermont Maple Float Recipe

Indulge in the perfect balance of rich maple flavor and creamy vanilla ice cream with this delectable Vermont Maple Float recipe. Made with authentic Vermont maple syrup and soda, this refreshing drink is perfect for warm summer days or as a sweet treat any time of the year. Enjoy the sweet and smooth blend of flavors that can only come from pure Vermont maple syrup.

Ingredients

• 2 scoops vanilla ice cream
• 1 cup Vermont maple syrup
• 1 cup sparkling water
• Whipped cream (optional)
• Cherries for garnish (optional)

Directions

1. In a tall glass, add 2 scoops of vanilla ice cream.
2. Pour the Vermont maple syrup over the ice cream.
3. Gently pour the sparkling water over the syrup and ice cream, allowing it to fizz.
4. Stir the mixture gently to combine the flavors.
5. Top with whipped cream and a cherry, if desired.
6. Serve immediately with a straw and a long spoon for maximum enjoyment.

Interesting Facts