Indulge in the delectable goodness of chocolate cookie brittle with this easy recipe. This sweet treat is perfect for satisfying your chocolate cravings. The crispy and buttery texture of the brittle pairs perfectly with the rich and decadent chocolate flavor. It's a simple and fuss-free recipe that can be enjoyed by both kids and adults. Prepare this chocolate cookie brittle in no time and surprise your loved ones with a delightful homemade dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the bowl, and mix until well combined.
- Gradually add the all-purpose flour and salt to the mixture, stirring until a soft dough forms.
- Fold in the semisweet chocolate chips and chopped nuts, if desired.
- Transfer the dough onto the prepared baking sheet and spread it out evenly, creating a thin layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, break the cookie brittle into small, irregular pieces.
- Serve and enjoy the delicious chocolate cookie brittle!
