Creamy and flavorful Velveeta Salsa Mac and Cheese

Indulge in the creamy goodness of Velveeta Salsa Mac and Cheese. This recipe combines zesty salsa with the smoothness of Velveeta for a delightful twist on classic mac and cheese. Perfect for a quick weeknight meal or a crowd-pleasing party dish.

Ingredients

• 1 box of elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup salsa
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs

Directions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux.
3. Gradually pour in the milk, whisking constantly to avoid any lumps. Cook until the mixture starts to thicken.
4. Stir in the salsa, salt, and black pepper. Cook for an additional 2 minutes.
5. Reduce the heat to low. Add the Velveeta cheese, shredded cheddar cheese, and grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth and creamy.
6. Remove the saucepan from the heat and add the cooked macaroni. Stir well to coat the macaroni with the cheese sauce.
7. Preheat the oven to 350°F (175°C).
8. Transfer the mac and cheese mixture to a greased baking dish.
9. Sprinkle the bread crumbs evenly over the top of the mac and cheese.
10. Bake in the preheated oven for about 20 minutes, or until the top is golden and the cheese is bubbly.
11. Remove from the oven and let it rest for a few minutes before serving. Enjoy!

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