Delicious Homemade Zucchini Jelly

This zucchini jelly recipe is a unique and delightful treat that combines the freshness of zucchini with the sweetness of jelly. It is the perfect way to use up excess zucchinis and add a touch of homemade goodness to your breakfast or snacks. Made with simple ingredients and easy steps, this recipe will become a favorite in your kitchen. The jelly has a lovely green color and a subtle zucchini flavor that pairs well with toast, crackers, or even as a glaze for meats.

Ingredients

• 6 cups shredded zucchini
• 6 cups granulated sugar
• 1/4 cup lemon juice
• 1 package liquid pectin
• Green food coloring (optional)

Directions

1. In a large pot, combine the shredded zucchini, sugar, and lemon juice.
2. Let the mixture sit for 20 minutes, stirring occasionally to dissolve the sugar.
3. Place the pot on the stove over medium-high heat and bring to a boil.
4. Once boiling, reduce the heat to medium and let the mixture simmer for 15 minutes.
5. Stir occasionally to avoid burning.
6. After 15 minutes, remove the pot from heat and let it cool for a few minutes.
7. Stir in the liquid pectin and a few drops of green food coloring, if desired.
8. Return the pot to medium-high heat and bring it back to a boil.
9. Let it boil for 1 minute, stirring constantly.
10. Remove the pot from heat and ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace.
11. Wipe the jar rims to remove any spills or residue, then place the lids on the jars.
12. Tightly screw on the bands.
13. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
14. Remove the jars from the water bath and let them cool on a clean towel.
15. As the jelly cools, it will set and thicken.
16. Once completely cooled, test the seals by pressing down on the center of the lids. If they don't pop back, the jars are properly sealed.
17. Store the sealed jars in a cool, dark place for up to one year.
18. Enjoy the zucchini jelly on toast, crackers, or as a glaze for meats. It makes a great homemade gift too!

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