The Perfect Frosting for Cakes and Cupcakes

This recipe will teach you how to make the best ever buttercream frosting. It is creamy, smooth, and delicious making it the perfect choice for decorating cakes and cupcakes. With just a few simple ingredients and easy steps, you can create a frosting that will elevate any dessert to a whole new level of yumminess.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a large mixing bowl, cream the butter until smooth and creamy.
2. Add powdered sugar, one cup at a time, mixing well after each addition.
3. Pour in the milk, vanilla extract, and salt. Mix until all ingredients are well combined and the frosting is smooth and fluffy.
4. If the frosting is too thick, add more milk, one tablespoon at a time until desired consistency is reached.
5. If the frosting is too thin, add more powdered sugar, one tablespoon at a time until desired consistency is reached.
6. Use the frosting immediately or store in an airtight container in the refrigerator for up to one week.
7. Before using chilled frosting, let it come to room temperature and give it a quick whip to restore its creamy texture.

Interesting Facts