This mouthwatering shrimp and crab casserole is a delectable combination of succulent shrimp, tender crab meat, and a creamy sauce. Baked to perfection with a crispy breadcrumb topping, this dish is sure to impress your family and friends. With a preparation time of just 30 minutes, you can have this delightful casserole on the table in no time. Perfect for special occasions or a comforting weeknight meal, this recipe will become a favorite in your household.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups breadcrumbs
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the flour to the skillet and stir continuously until the mixture becomes a smooth paste, about 2 minutes.
- Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer. Cook for an additional 2-3 minutes.
- Remove the skillet from heat and add the cheddar cheese, Parmesan cheese, parsley, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir until the cheeses melt and the sauce becomes smooth and creamy.
- Fold in the shrimp and crab meat, ensuring they are evenly coated with the sauce.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, combine the breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs turn golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped parsley, if desired.
- Serve hot and enjoy!
