Delicious and Crispy Panko Fried Salmon Fish Tacos Recipe

Enjoy the perfect combination of crispy and flavorful panko fried salmon in a warm tortilla with fresh toppings, creating a mouthwatering fish taco experience. This recipe is quick and easy to make, making it a perfect weeknight dinner option for seafood lovers. The salmon fillets are coated in a crunchy panko crust, pan-fried to perfection, and then served in soft tortillas with a zesty lime crema, shredded cabbage, and avocado slices. These Panko Fried Salmon Fish Tacos are sure to please both your taste buds and your family or guests.

Ingredients

• 1 lb salmon fillets, cut into strips
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. In a shallow dish, combine the panko breadcrumbs, flour, paprika, garlic powder, salt, and black pepper.
2. Dip each salmon strip into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere. Repeat with all the salmon strips.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the breaded salmon strips and cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.
4. Warm the flour tortillas in a dry skillet or in the microwave.
5. To assemble the tacos, spread a spoonful of lime crema on each tortilla. Top with a few strips of crispy salmon, shredded cabbage, sliced avocado, and chopped cilantro. Squeeze a lime wedge over each taco.
6. Serve the Panko Fried Salmon Fish Tacos immediately and enjoy!

Interesting Facts