Indian-Style Sheekh Kabab Recipe

Indulge in the delicious and flavorful Indian-style sheekh kabab recipe. These succulent and juicy kababs are made with aromatic spices and tender meat, creating a burst of flavors in every bite. Perfect for grilling or barbecues, this recipe is sure to impress your guests. Serve them with mint chutney and naan for a complete meal.

Ingredients

• 500g minced lamb
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 green chilies, finely chopped
• 2 tablespoons fresh coriander, chopped
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• Salt to taste
• 2 tablespoons vegetable oil
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a mixing bowl, combine the minced lamb, finely chopped onion, minced garlic, chopped green chilies, fresh coriander, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, paprika, and salt. Mix well to combine all the ingredients.
2. Cover the bowl and refrigerate for at least 30 minutes to marinate the mixture and allow the flavors to develop.
3. Preheat your grill or barbecue to medium-high heat.
4. Divide the marinated mixture into equal portions and shape them into long cylindrical kababs.
5. Thread the kababs onto the soaked wooden skewers.
6. Brush the kababs with vegetable oil to prevent sticking.
7. Grill the kababs for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
8. Remove the kababs from the grill and serve hot with mint chutney and naan.

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