Bacon Onion Butter Recipe

Indulge in the rich and savory flavors of bacon and onions with this delightful Bacon Onion Butter recipe. Perfect for spreading on bread or using as a flavorful addition to cooked dishes, this butter will elevate any meal. The combination of crispy bacon and caramelized onions is simply irresistible. Make a batch of this Bacon Onion Butter and treat yourself to a burst of deliciousness in every bite. Plus, it's incredibly easy to make!

Ingredients

• 8 slices of bacon
• 1 large onion, diced
• 1 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
2. In the same skillet, using the bacon drippings, add the diced onion. Cook the onion over medium heat until caramelized and golden brown, about 10 minutes. Remove the skillet from heat and let the onions cool.
3. In a mixing bowl, combine the softened butter, crumbled bacon, caramelized onions, salt, black pepper, garlic powder, dried thyme, and dried rosemary. Mix well until all ingredients are evenly incorporated.
4. Transfer the bacon onion butter to a small container with a lid. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the bacon onion butter on toast, crackers, or use it to add an extra layer of flavor to cooked dishes. Enjoy!

Interesting Facts