Delicious and Nutritious Boston Brown Bread Recipe

This hearty and wholesome Boston Brown Bread is a traditional New England favorite. Made with whole wheat flour, cornmeal, and molasses, this bread is rich in flavor and perfect for breakfast or served alongside a savory dish. Follow this easy recipe to bring the taste of New England to your table. The bread is steamed rather than baked, resulting in a moist and dense texture that pairs well with butter or cream cheese. Enjoy the delightful combination of flavors with every bite!

Ingredients

• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 cup rye flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup molasses
• 1/2 cup raisins

Directions

1. In a large bowl, whisk together the whole wheat flour, cornmeal, rye flour, baking soda, and salt.
2. Add buttermilk and molasses to the dry ingredients, and stir until well combined.
3. Fold in the raisins.
4. Grease a 9x5-inch loaf pan and pour the batter into it.
5. Cover the pan with aluminum foil.
6. Place a steamer rack or metal trivet in the bottom of a large pot.
7. Fill the pot with enough water to reach just below the rack or trivet.
8. Place the loaf pan on the rack or trivet.
9. Cover the pot with a lid and bring the water to a boil over high heat.
10. Reduce the heat to medium-low and steam the bread for 2 hours.
11. Check the water level occasionally and add more if needed.
12. Once the bread is cooked, remove it from the pot and let it cool for a few minutes.
13. Remove the bread from the pan and allow it to cool completely on a wire rack before slicing.
14. Serve the Boston Brown Bread with butter or cream cheese, and enjoy!

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