Authentic Mexican Carne Guisada Recipe

Try this authentic Mexican Carne Guisada recipe for a hearty and flavorful dish. Made with tender beef, tomatoes, onions, and spices, this dish is perfect served over rice or with warm tortillas. It is a great option for a weeknight dinner or for entertaining guests. The rich and savory gravy coats the beef, creating a mouthwatering dish that will be loved by all.

Ingredients

• 2 pounds beef stew meat, cubed
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat the vegetable oil in a large skillet over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the skillet and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Return the browned beef to the skillet with the onion and garlic. Add the diced tomatoes, tomato sauce, ground cumin, chili powder, paprika, salt, and black pepper. Stir to combine everything well.
4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for about 45 minutes to 1 hour, or until the beef is tender.
5. In a small bowl, mix the all-purpose flour and water to make a slurry. Stir the slurry into the skillet to thicken the gravy. Cook for an additional 5 minutes, or until the gravy has thickened.
6. Serve the Carne Guisada hot, garnished with fresh chopped cilantro. It can be enjoyed over rice, with warm tortillas, or as a filling for tacos or burritos.

Interesting Facts