Indulge in the sweet and creamy goodness of marshmallows combined with butter in this delectable Marshmallow Buttercream Frosting. Perfect for topping cakes, cupcakes, or cookies, this fluffy frosting is sure to satisfy your sweet tooth. With just a handful of ingredients and a few simple steps, you can create a light and airy frosting that will elevate any dessert to the next level.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup milk
Directions
- In a large mixing bowl, cream the softened butter until smooth and fluffy.
- Gradually add powdered sugar, mixing well after each addition.
- Add marshmallow fluff and vanilla extract, and continue to mix until fully incorporated.
- Slowly pour in milk and beat on medium speed until the frosting reaches a light and creamy consistency.
- If desired, add food coloring to achieve the desired color and mix until well combined.
- Once the frosting is ready, use it immediately to decorate your cakes, cupcakes, or cookies. Alternatively, store it in an airtight container in the refrigerator for up to 3 days.
