Garlicky Summer Squash and Fresh Corn Recipe

This garlicky summer squash and fresh corn recipe is a perfect side dish to enjoy during the summer months. With the flavors of garlic, onion, and fresh herbs, it's a tasty and healthy way to incorporate seasonal vegetables into your meals. The dish is quick and easy to prepare, requiring just a few steps and minimal ingredients. Serve it alongside grilled meats or enjoy it on its own as a light and refreshing vegetarian option.

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 4 summer squash, sliced
• 2 ears fresh corn, kernels removed
• Salt and pepper, to taste
• 2 tablespoons chopped fresh herbs (such as basil, parsley, or cilantro)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and diced onion, and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the sliced summer squash and cook until tender, about 5 minutes.
4. Stir in the fresh corn kernels and season with salt and pepper.
5. Continue cooking for another 2-3 minutes, or until the corn is heated through.
6. Remove from heat and stir in the chopped fresh herbs.
7. Serve hot as a side dish or as a main course with crusty bread.

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