Frosty Strawberry Squares

These frosty strawberry squares are the perfect summertime treat. Made with a graham cracker crust, a creamy strawberry filling, and a luscious whipped cream topping, this dessert is refreshing and delicious. The combination of sweet and tangy flavors, along with the creamy texture, will keep you coming back for more. It's easy to make and can be prepared ahead of time, making it a great option for parties or family gatherings. Serve it chilled and enjoy a taste of summer in every bite.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 cup heavy cream
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced

Directions

1. In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9x9-inch baking dish to form the crust.
2. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
3. In a separate mixing bowl, beat the cream cheese and vanilla extract until creamy and smooth.
4. Fold the whipped cream into the cream cheese mixture until well combined.
5. Gently fold in the sliced strawberries, reserving a few for garnish.
6. Pour the strawberry mixture over the graham cracker crust and spread it evenly.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
8. Before serving, garnish with additional sliced strawberries.
9. Cut into squares and serve chilled.

Interesting Facts