Tart Lemon Triangles Recipe

These tart lemon triangles are a delightful combination of tangy lemon flavor and a buttery crust. The perfect dessert or snack for lemon lovers, these triangles are easy to make and always a crowd pleaser. With a zesty lemon filling and a crispy crust, these tart lemon triangles will surely become a favorite in your household. Ready in just 45 minutes, these treats are perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and diced
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, cold diced butter, and powdered sugar. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of a 9-inch square baking pan.
4. Bake in the preheated oven for 15 minutes or until the crust is lightly golden.
5. In another bowl, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest until well combined.
6. Pour the lemon mixture over the baked crust.
7. Return the pan to the oven and bake for an additional 20 minutes or until the filling is set and the top is lightly browned.
8. Remove from the oven and allow to cool completely in the pan.
9. Once cooled, dust the top with powdered sugar.
10. Cut into triangles and serve.

Interesting Facts