Classic Pumpkin Pie with a Twist

This classic pumpkin pie recipe is the perfect dessert for the fall season. It features a delicious silky smooth pumpkin filling with a hint of warm spices, all baked in a buttery homemade crust. With this recipe, you'll learn how to make the perfect pumpkin pie every time. It's a crowd-pleasing treat that will impress your family and friends.

Ingredients

• 1 3/4 cups canned pumpkin puree
• 1 cup heavy cream
• 3/4 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 9-inch unbaked pie crust

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, heavy cream, light brown sugar, eggs, cinnamon, ginger, nutmeg, and salt. Mix well until smooth and creamy.
3. Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
4. Place the pie on a baking sheet and bake for 15 minutes.
5. Reduce the oven temperature to 350°F (180°C) and continue baking for 40-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely on a wire rack.
7. Once cooled, refrigerate the pie for at least 4 hours or overnight before serving.
8. Slice and serve the pumpkin pie chilled with a dollop of whipped cream on top.

Interesting Facts