Delicious Lemon Pepper Pasta with a Tasty Seafood Twist

Enjoy a burst of flavor with this delectable Lemon Pepper Pasta combined with succulent seafood. The zesty lemon and black pepper perfectly complement the tender shrimp and scallops, creating a mouthwatering dish that is sure to impress. It's quick and easy to prepare, making it an ideal option for a weeknight dinner or a special occasion. So, grab your ingredients and get ready to savor this flavorful dish that is sure to become a favorite!

Ingredients

• 8 ounces linguine pasta
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 1 pound scallops, patted dry
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup heavy cream
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese for serving

Directions

1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the shrimp and scallops to the skillet, and cook until they turn pink and are opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5. Pour in the chicken broth, lemon juice, and heavy cream. Stir well to combine.
6. Add lemon zest, black pepper, and salt. Stir until the sauce thickens slightly.
7. Return the cooked shrimp and scallops back to the skillet. Cook for an additional 2 minutes to warm them up.
8. Add the cooked linguine pasta to the skillet with the sauce and seafood. Toss gently to coat the pasta evenly with the sauce.
9. Garnish with fresh parsley and serve hot with grated Parmesan cheese on top.

Interesting Facts