Ground Turkey Soup with White Rice: A Hearty and Delicious One-Pot Meal

This Ground Turkey Soup with White Rice is a flavorful and satisfying dish that is perfect for cold winter nights or anytime you need a comforting meal. Made with lean ground turkey, hearty vegetables, and aromatic spices, this one-pot wonder is easy to make and packed with nutrition. The addition of white rice adds a comforting element and makes it a complete meal. Whether you're looking for a quick weeknight dinner or a meal to feed a crowd, this ground turkey soup is sure to please.

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, diced
• 1 cup white rice
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, heat some oil over medium heat.
2. Add the ground turkey and cook until browned, breaking it up into small pieces with a spoon.
3. Add the onion, garlic, carrots, celery, and bell pepper. Cook until the vegetables are tender.
4. Add the white rice, chicken broth, dried thyme, dried oregano, paprika, salt, and pepper.
5. Bring the soup to a boil, then reduce heat to low and simmer for about 20 minutes or until the rice is cooked and the flavors have melded together.
6. Taste and adjust seasonings if needed.
7. Serve hot, garnished with fresh parsley.

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