Crispy and Delicious Easy Fried Zucchini Recipe

Enjoy a crispy and delicious snack with this easy fried zucchini recipe. Sliced zucchini coated in a flavorful batter, fried to perfection and served hot, this dish is perfect for appetizers or a side dish. The combination of crispy texture and savory taste will surely impress your friends and family. With an easy preparation and cooking time of just 20 minutes, this recipe is a must-try for zucchini lovers!

Ingredients

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 large egg
• Oil for frying

Directions

1. Slice the zucchinis into thin rounds.
2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Dip the zucchini slices into the milk and egg mixture, then coat them in the flour mixture, pressing lightly to adhere.
5. Heat oil in a large skillet over medium-high heat.
6. Fry the coated zucchini slices in batches until golden brown and crispy, about 2-3 minutes per side.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!

Interesting Facts