Delicious Chicken and Rice Noodle Stir Fry Recipe

This Chicken and Rice Noodle Stir Fry is a quick and easy dish that combines tender chicken, soft rice noodles, and crisp vegetables, all tossed in a savory and flavorful sauce. It's a versatile recipe that can be customized to your taste, and it's perfect for a weeknight dinner or a casual gathering with friends and family. The combination of textures and flavors makes this dish a crowd-pleaser, and it's sure to become a new favorite in your recipe repertoire. Give it a try and enjoy the deliciousness!

Ingredients

• 2 boneless, skinless chicken breasts, cut into thin strips
• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1 cup shredded carrots
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Chopped green onions and sesame seeds for garnish

Directions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the chicken strips and cook until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the garlic, onion, bell pepper, snap peas, and carrots. Stir-fry for 2-3 minutes or until the vegetables are crisp-tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes (if using).
6. Add the cooked chicken and rice noodles to the skillet. Pour the sauce over the mixture and toss to combine.
7. Cook for an additional 2-3 minutes, or until everything is heated through and coated in the sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions and sesame seeds before serving.
10. Enjoy your delicious Chicken and Rice Noodle Stir Fry!

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