Indulge in the savory flavors of crispy bacon combined with al dente spaghetti noodles in this delicious and easy bacon spaghetti recipe. Perfect for bacon lovers, this dish is a delightful combination of smoky, salty, and satisfying. In just a few simple steps, you'll have a flavorful pasta dish that will leave your taste buds craving for more. This recipe is great for a quick weeknight dinner or for impressing guests at your next gathering.
Ingredients
- 8 ounces spaghetti noodles
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Directions
- Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on paper towels to drain excess grease.
- In the same skillet with the bacon drippings, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add the diced tomatoes, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well to combine and let it simmer for 10 minutes to allow the flavors to meld together.
- Return the cooked bacon to the skillet and mix it with the sauce.
- Season the sauce with salt and pepper to taste.
- Add the cooked spaghetti noodles to the skillet and toss them with the sauce until evenly coated.
- Serve the bacon spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves for added flavor and presentation.
