Name: Healthy and Delicious Vitamix Butternut Squash Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground cumin; Salt and pepper to taste; Optional: 1/2 cup heavy cream or coconut cream for creamy version

Warm up with a bowl of creamy and flavorful Vitamix butternut squash soup. This recipe combines the sweetness of roasted butternut squash with savory herbs and spices for a comforting and healthy meal. With the help of a Vitamix blender, this soup comes together quickly and effortlessly. Perfect for cold winter nights or any time you crave a cozy soup. Make it vegan and gluten-free by using vegetable broth and omitting the optional cream. Try this easy recipe and enjoy a bowl of nutritious and satisfying soup!

Ingredients

1 medium butternut squash, peeled, seeded, and cubed
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 tablespoons olive oil
4 cups vegetable broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon ground cumin
Salt and pepper to taste
Optional: 1/2 cup heavy cream or coconut cream for creamy version

Directions

Preheat the oven to 400°F (200°C).
Spread the cubed butternut squash on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
Roast the butternut squash in the oven for 25-30 minutes, or until tender and lightly browned.
In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, chopped carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Add the roasted butternut squash, vegetable broth, dried thyme, dried rosemary, and ground cumin to the pot. Stir well to combine.
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld together.
Using a Vitamix blender or an immersion blender, puree the soup until smooth and creamy. Alternatively, you can leave it slightly chunky for a more rustic texture.
Season with salt and pepper to taste. If desired, stir in the cream for a creamy version.
Serve the Vitamix butternut squash soup hot, garnished with fresh herbs or croutons, if desired.
Enjoy this delicious and comforting soup!

Interesting Facts

Butternut squash is a rich source of vitamins A and C, fiber, and antioxidants.

Roasting the butternut squash enhances its natural sweetness and adds depth to the flavor of the soup.

Using a Vitamix blender ensures a smooth and velvety texture in the soup.

This recipe can be easily customized by adding other vegetables or spices to suit your taste.