Creamy and Cheesy Baked Macaroni and Cheese Recipe

This baked homemade macaroni and cheese recipe is the ultimate comfort food. Made with a creamy cheese sauce, tender macaroni, and a crispy breadcrumb topping, this dish is perfect for family dinners and potlucks. It's a classic American dish that will warm your heart and satisfy your cravings. Get ready for a gooey, cheesy, and absolutely delicious macaroni and cheese experience in every bite!

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 4 tablespoons of butter over medium heat.
4. Add the flour to the melted butter and whisk constantly for 1-2 minutes, until a thick paste forms.
5. Gradually pour in the milk, whisking constantly to avoid lumps.
6. Continue to cook the sauce until it thickens and comes to a simmer, about 5-7 minutes.
7. Remove the saucepan from heat and stir in the shredded cheddar cheese and mozzarella cheese until melted and smooth.
8. Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasoning if needed.
9. Add the cooked macaroni to the cheese sauce and stir until well coated.
10. Transfer the macaroni and cheese mixture to the greased baking dish.
11. In a small bowl, mix the breadcrumbs with the melted butter until evenly coated.
12. Sprinkle the breadcrumb mixture over the macaroni and cheese.
13. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.
14. Remove from the oven and let it cool for a few minutes before serving.
15. Serve the baked macaroni and cheese hot and enjoy!

Interesting Facts