Enjoy a juicy and tender grilled skirt steak, marinated in a homemade barbecue sauce that adds a tangy and sweet flavor to the meat. This recipe is perfect for summer cookouts or any occasion when you want to impress your guests with a mouthwatering dish. Serve it with your favorite sides, and indulge in the amazing flavors of Bubba's barbequed skirt steak.
Ingredients
- 2 pounds skirt steak
- For the marinade:
- - 1 cup ketchup
- - 1/4 cup apple cider vinegar
- - 1/4 cup Worcestershire sauce
- - 2 tablespoons Dijon mustard
- - 2 tablespoons brown sugar
- - 2 teaspoons smoked paprika
- - 2 cloves garlic, minced
- - Salt and pepper to taste
Directions
- In a mixing bowl, combine all the marinade ingredients: ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, minced garlic, salt, and pepper. Stir well to combine.
- Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the meat, making sure it is completely coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
- Grill the skirt steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. The steak should be slightly charred on the outside and juicy on the inside.
- Remove the steak from the grill and let it rest for a few minutes before slicing.
- Slice the grilled skirt steak against the grain into thin strips. Serve hot with Bubba's Special Barbecue Sauce on the side.
- Enjoy your delicious and flavorful barbequed skirt steak!
