Grilled Skirt Steak with Bubba's Special Barbecue Sauce

Enjoy a juicy and tender grilled skirt steak, marinated in a homemade barbecue sauce that adds a tangy and sweet flavor to the meat. This recipe is perfect for summer cookouts or any occasion when you want to impress your guests with a mouthwatering dish. Serve it with your favorite sides, and indulge in the amazing flavors of Bubba's barbequed skirt steak.

Ingredients

• 2 pounds skirt steak
• For the marinade:
• - 1 cup ketchup
• - 1/4 cup apple cider vinegar
• - 1/4 cup Worcestershire sauce
• - 2 tablespoons Dijon mustard
• - 2 tablespoons brown sugar
• - 2 teaspoons smoked paprika
• - 2 cloves garlic, minced
• - Salt and pepper to taste

Directions

1. In a mixing bowl, combine all the marinade ingredients: ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, minced garlic, salt, and pepper. Stir well to combine.
2. Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the meat, making sure it is completely coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
4. Grill the skirt steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. The steak should be slightly charred on the outside and juicy on the inside.
5. Remove the steak from the grill and let it rest for a few minutes before slicing.
6. Slice the grilled skirt steak against the grain into thin strips. Serve hot with Bubba's Special Barbecue Sauce on the side.
7. Enjoy your delicious and flavorful barbequed skirt steak!

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