Delicious and Tender Pressure Cooker Pork in Creamy Sauce

This pressure cooker pork recipe is a flavorful and tender dish that is perfect for any occasion. The succulent pork is cooked to perfection in a creamy and savory sauce that will leave you wanting more. With the help of a pressure cooker, this dish can be made in no time. Serve it over rice or pasta for a complete meal that will impress your family and friends.

Ingredients

• 2 pounds pork shoulder, cut into chunks
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Directions

1. Turn on the pressure cooker and select the sauté function. Add the olive oil and heat it up.
2. Add the pork chunks to the pressure cooker and brown them on all sides for about 5 minutes. Remove the pork from the pressure cooker and set it aside.
3. Add the diced onion and minced garlic to the pressure cooker. Sauté until the onion becomes translucent and the garlic becomes aromatic, about 2 minutes.
4. Return the pork to the pressure cooker and add the chicken broth, dried thyme, dried rosemary, salt, and black pepper. Stir everything together.
5. Close the pressure cooker lid and set the valve to the sealing position. Cook on high pressure for 40 minutes.
6. Once the cooking time is complete, do a quick release of the pressure by carefully turning the valve to the venting position. Be cautious as hot steam will be released.
7. Open the pressure cooker lid and transfer the pork to a plate.
8. Select the sauté function again and bring the sauce to a simmer. In a separate bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the sauce and cook until thickened, stirring constantly.
9. Turn off the pressure cooker and stir in the heavy cream. Return the pork to the pressure cooker and coat it with the creamy sauce.
10. Serve the pressure cooker pork in creamy sauce over rice or pasta. Garnish with freshly chopped parsley.

Interesting Facts