Creamy Blueberry Coconut Ricotta Bowl Recipe

Indulge in the creamy and flavorful combination of blueberries, coconut, and ricotta in this delectable breakfast bowl. Made with simple ingredients, this recipe is quick to prepare and perfect for a satisfying start to your day. The creamy texture of the ricotta combined with the burst of sweetness from the blueberries creates a delightful treat. Enjoy the refreshing taste of coconut and the nutritious benefits of this vibrant bowl.

Ingredients

• 1 cup ricotta cheese
• 1/4 cup coconut milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup shredded coconut
• 2 tablespoons chopped almonds
• Fresh mint leaves (for garnish)

Directions

1. In a bowl, combine the ricotta cheese, coconut milk, honey, and vanilla extract. Mix well until smooth and creamy.
2. Divide the creamy mixture into two serving bowls.
3. Top each bowl with fresh blueberries, shredded coconut, and chopped almonds.
4. Garnish with fresh mint leaves for an added burst of freshness.
5. Serve immediately and enjoy!

Interesting Facts