Tomato and Bacon Pasta

Enjoy a hearty and flavorful dish with this Tomato and Bacon Pasta recipe. The combination of juicy tomatoes and crispy bacon creates a mouthwatering sauce that perfectly coats al dente pasta. This quick and easy-to-make pasta dish is made with simple ingredients that are easily found in your pantry. It is perfect for a weeknight dinner or a gathering with friends. Prepare to indulge in the comforting flavors of this classic American dish.

Ingredients

• 8 ounces of pasta (penne or spaghetti)
• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 cups of cherry tomatoes, halved
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the bacon grease.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
4. Add the halved cherry tomatoes to the skillet and cook for 5 minutes, until they start to release their juices.
5. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and black pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat it evenly with the tomato mixture. Cook for an additional 2-3 minutes to allow the flavors to combine.
7. Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

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