Spicy and Cheesy Baked Jalapeno Poppers

These baked cream cheese jalapeno poppers are the perfect spicy appetizer for any occasion. Fresh jalapeno peppers are stuffed with a creamy and cheesy filling, then baked until golden and bubbly. These poppers are a crowd-pleaser and will be devoured in no time. Serve them at your next party or game night and watch them disappear!

Ingredients

• 12 jalapeno peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wash the jalapeno peppers and cut them in half lengthwise. Remove the seeds and membranes, then set aside.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
4. Fill each jalapeno half with the cream cheese mixture, using a spoon or piping bag.
5. Place the filled jalapeno poppers onto the prepared baking sheet.
6. In a separate bowl, mix the breadcrumbs with a pinch of salt and pepper.
7. Sprinkle the breadcrumbs over the cream cheese-filled jalapenos, pressing gently to adhere.
8. Bake the poppers in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the peppers are tender.
9. Remove from the oven and let them cool for a few minutes before serving.
10. Serve the baked cream cheese jalapeno poppers hot as an appetizer or snack.

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