Delicious and Tangy Jar Doo Chicken Wings Recipe

Try this lip-smacking Jar Doo Chicken Wings recipe, coated in a tangy and flavorful sauce. These wings are perfect for parties, game nights, or even as a delicious appetizer. With a crispy outer layer and tender meat, these wings will be a hit with everyone. The sauce combines the perfect balance of sweet and spicy flavors, making it irresistible. Prepare to impress your guests with these addictive and finger-licking good chicken wings!

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, melted
• 1/4 cup hot sauce
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon green onions, chopped (for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
3. Dredge the chicken wings in the flour mixture, shaking off any excess.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy.
6. While the wings are baking, prepare the sauce. In a small saucepan, combine the melted butter, hot sauce, honey, soy sauce, Worcestershire sauce, minced garlic, and grated ginger.
7. Heat the sauce over medium heat, stirring occasionally, until it comes to a simmer. Let it simmer for 5 minutes.
8. Remove the wings from the oven and transfer them to a large bowl.
9. Pour the prepared sauce over the wings and toss until they are evenly coated.
10. Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly.
11. Garnish with chopped green onions and serve hot. Enjoy!

Interesting Facts