Chef John's Salmon Loaf is a delightful and nutritious dish that combines the richness of salmon with the freshness of herbs and vegetables. This recipe is perfect for those looking for a healthy and flavorful meal. The salmon loaf is moist and tender, and the combination of herbs and spices adds a burst of flavor. Serve it with a side of salad or roasted vegetables for a complete and satisfying meal.
Ingredients
- 1 pound fresh salmon fillet
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 lemon, zest and juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the salmon fillet on a baking sheet and bake for 15-20 minutes until cooked through. Let it cool.
- In a large mixing bowl, combine the bread crumbs, mayonnaise, Dijon mustard, fresh dill, fresh parsley, onion, minced garlic, lemon zest and juice, salt, and black pepper. Mix well.
- Flake the cooked salmon into the bowl with the mixture. Add the beaten eggs and mix until well combined.
- Transfer the mixture to a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes until the top is golden brown and the loaf is cooked through.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve the salmon loaf with a side of salad or roasted vegetables. Enjoy!
