Traditional Native American Fry Bread

Enjoy the taste of traditional Native American cuisine with this simple fry bread recipe. Fry bread is a versatile and delicious bread that can be served as a side dish or used as a base for various toppings. Made with just a few ingredients, this recipe is easy to follow and produces soft and fluffy fry bread that will melt in your mouth. Perfect for gatherings and special occasions, this fry bread recipe is sure to be a hit among family and friends.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups warm water
• Vegetable oil for frying

Directions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Gradually add the warm water to the flour mixture, stirring with a fork until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Cover the dough with a clean cloth and let it rest for 10 minutes.
5. Divide the dough into small balls and flatten them into discs using your hands.
6. Heat vegetable oil in a deep skillet or Dutch oven until it reaches 375°F (190°C).
7. Carefully place the flattened dough discs into the hot oil, cooking one at a time.
8. Fry each bread for about 2-3 minutes on each side, until golden brown and puffed up.
9. Remove the fry bread from the oil and drain on paper towels.
10. Serve warm and enjoy!

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