If you're looking to elevate the flavors of your grilled meats, this whiskey marinade recipe is perfect for you. It adds a rich and smoky taste that beautifully complements a variety of proteins. With a combination of savory and tangy ingredients, this marinade will have your guests coming back for seconds. Plus, it's simple to make and requires pantry staples. Get ready to impress your friends and family with this irresistible marinade for your next cookout.
Ingredients
- 1/4 cup whiskey
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Directions
- In a medium mixing bowl, combine whiskey, soy sauce, Worcestershire sauce, brown sugar, minced garlic, Dijon mustard, smoked paprika, and black pepper.
- Whisk the ingredients together until the sugar has dissolved and the marinade is well combined.
- Place your choice of meat (such as steak, chicken, or pork) in a resealable plastic bag or a shallow dish.
- Pour the whiskey marinade over the meat, making sure it's evenly coated. If using a dish, cover it with plastic wrap.
- Marinate the meat in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- When you're ready to cook, remove the meat from the marinade and discard any remaining marinade.
- Grill your marinated meat to your desired level of doneness, flipping it occasionally and basting with additional marinade, if desired.
- Once cooked, let the meat rest for a few minutes before slicing and serving. Enjoy!
