Hearty Sausage Soup II - A Delectable Comfort Food

This Hearty Sausage Soup II is a comforting and delicious dish that will warm your soul on a chilly evening. Packed with flavors from Italian sausage, vegetables, and seasonings, this soup is perfect for a cozy family dinner or a gathering with friends. The rich broth, tender sausage, and hearty vegetables create a delightful combination that will leave everyone craving for more. With a preparation time of just 30 minutes, this recipe is easy to make and is sure to become a favorite in your household. Get ready to experience the ultimate comforting flavors with every spoonful.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup small pasta (such as macaroni or shells)
• 2 cups fresh spinach, chopped
• Grated Parmesan cheese, for serving

Directions

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Remove the sausage from the pot and set aside.
2. In the same pot, sauté the onion, garlic, carrots, celery, and bell pepper until the vegetables are slightly softened.
3. Add the chicken broth, diced tomatoes, dried basil, dried oregano, and red pepper flakes to the pot. Season with salt and pepper to taste. Bring the soup to a boil.
4. Reduce the heat to medium-low and add the cooked Italian sausage back to the pot. Simmer for 15 minutes to allow the flavors to meld together.
5. Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
6. Add the cooked pasta and fresh spinach to the soup. Cook for an additional 5 minutes until the spinach wilts.
7. Serve the Hearty Sausage Soup II hot, garnished with grated Parmesan cheese. Enjoy!

Interesting Facts