Classic Homemade Hummus Recipe

Learn how to make authentic homemade hummus with this delicious and easy recipe. Made with simple ingredients like chickpeas, tahini, garlic, lemon juice, and olive oil, this creamy Middle Eastern dip is perfect for spreading on pita bread, sandwiches, or using as a dip for your favorite veggies. Whip up a batch of this classic hummus from scratch and impress your friends and family with your culinary skills.

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 cloves garlic, minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 3 tablespoons water, or more as needed
• Garnish: olive oil, paprika, fresh parsley

Directions

1. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Process until smooth and creamy, scraping down the sides as needed.
2. Add water, one tablespoon at a time, until desired consistency is reached. Continue blending until the hummus is light and fluffy.
3. Taste and adjust the seasonings, adding more salt, lemon juice, or garlic if desired.
4. Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika and fresh parsley for garnish.
5. Serve with warm pita bread, fresh vegetables, or use as a spread in sandwiches.
6. Store any leftovers in an airtight container in the refrigerator for up to one week.

Interesting Facts