Add a Mexican twist to the classic Asian dish with this delectable recipe for Mexican Won Tons. These crispy appetizers are filled with a flavorful mixture spicy ground beef, black beans, corn, and cheese. Serve them with a zesty salsa or guacamole for an extra kick of flavor. Perfect for parties or as a snack, these Mexican Won Tons are guaranteed to be a hit with your family and friends. They are quick and easy to prepare, making them a great choice for a weeknight dinner as well.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup shredded Mexican blend cheese
- 24 won ton wrappers
- Oil for frying
- Salsa or guacamole, for serving
Directions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through.
- Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes to let the flavors meld together.
- Remove the skillet from the heat and stir in the black beans, corn, and shredded cheese until well combined.
- Lay out the won ton wrappers on a clean surface. Place a spoonful of the beef mixture in the center of each wrapper.
- Using your finger or a brush, moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle and press the edges together to seal. Repeat with the remaining wrappers and filling.
- Heat oil in a deep frying pan or pot over medium-high heat. Carefully place a few won tons in the hot oil and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve the crispy Mexican won tons with salsa or guacamole for dipping. Enjoy!
