Broccoli and Cheese Brunch Casserole

This Broccoli and Cheese Brunch Casserole is a delicious and easy dish that is perfect for a lazy Sunday brunch. Packed with nutritious broccoli and gooey melted cheese, this casserole is sure to be a hit with both kids and adults. It can be prepared in advance and baked in the morning for a stress-free brunch. The combination of flavors in this casserole is absolutely mouthwatering, and it's a great way to sneak in some extra veggies into your meal. Serve it with a side of fresh fruit or a green salad for a complete and satisfying brunch.

Ingredients

• 8 cups of chopped broccoli
• 2 cups of shredded cheddar cheese
• 1 cup of milk
• 4 large eggs
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. Steam the chopped broccoli until tender, about 5 minutes. Drain and set aside.
3. In a large bowl, whisk together the milk, eggs, salt, black pepper, and garlic powder.
4. Stir in the shredded cheddar cheese and steamed broccoli.
5. Grease a 9x13-inch baking dish and pour the broccoli mixture into it.
6. Sprinkle the grated Parmesan cheese over the top.
7. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
8. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm and enjoy!

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