Salt and Spice Pork Wrap Recipe

This salt and spice pork wrap recipe is a delicious and flavorful dish that is perfect for any occasion. The pork is seasoned with a blend of spices and salt, then wrapped in a soft tortilla with crunchy vegetables and creamy avocado. It's easy to make and is sure to impress your friends and family. Serve it as a main course or as a tasty appetizer at your next gathering. Enjoy the bold and spicy flavors of this mouthwatering pork wrap!

Ingredients

• 1 pound pork tenderloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• 1/2 cup sliced red onions
• 1/2 cup sliced bell peppers
• 1/2 cup sliced avocado
• 1/4 cup mayonnaise
• 2 tablespoons hot sauce
• 2 tablespoons chopped fresh cilantro

Directions

1. In a bowl, combine the salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Rub the spice mixture all over the pork strips.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the seasoned pork strips to the skillet and cook for 4-5 minutes, or until cooked through and browned.
5. Remove the pork from the skillet and set aside.
6. Warm the flour tortillas in a dry skillet or in the microwave.
7. In a small bowl, mix together the mayonnaise and hot sauce.
8. Spread the mayo mixture onto each tortilla.
9. Layer each tortilla with shredded lettuce, sliced tomatoes, red onions, bell peppers, avocado, and cooked pork.
10. Sprinkle with chopped fresh cilantro.
11. Roll up the tortillas tightly and secure with toothpicks, if necessary.
12. Serve the salt and spice pork wraps immediately and enjoy!

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