Deliciously Fluffy Garlic Bubble Ring Recipe

Learn how to make a delicious and fluffy garlic bubble ring with this easy-to-follow recipe. This savory bread is beautifully flavored with garlic and makes a perfect side dish for any meal. The dough is soft and airy, with a rich garlic butter coating that adds a burst of flavor in every bite. Impress your family and friends with this homemade garlic bubble ring that will surely become a favorite at your dinner table.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 4 tablespoons unsalted butter, melted (for brushing)

Directions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk and melted butter to the bowl. Mix until the dough comes together.
3. Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Meanwhile, preheat the oven to 350°F (175°C).
6. In a small bowl, mix minced garlic, chopped parsley, and melted butter.
7. Punch down the risen dough and divide it into small pieces, about the size of a golf ball.
8. Dip each piece into the garlic butter mixture and place them in a greased bundt pan, arranging them in a single layer.
9. Cover the pan with a kitchen towel and let it rise for an additional 30 minutes.
10. Bake the garlic bubble ring in the preheated oven for 25-30 minutes, or until golden brown.
11. Remove from the oven and let it cool for a few minutes.
12. Invert the pan onto a serving platter to release the garlic bubble ring.
13. Serve warm and enjoy!

Interesting Facts