Easy Creamy Sweet Potato Soup Recipe

This easy-to-make creamy sweet potato soup is a comforting and delicious meal that is perfect for chilly days. Made with simple ingredients, this soup is rich, creamy, and packed with flavor. The sweet potatoes give the soup a naturally sweet and earthy taste, while the cream adds a smooth and velvety texture. With just a few steps, you can have a bowl of warm and comforting soup that will satisfy your taste buds.

Ingredients

• 2 medium-sized sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 4 cups of vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped green onions, crispy bacon

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent and the garlic is fragrant.
3. Add the diced sweet potatoes to the pot and stir to coat them with the butter and onion mixture.
4. Pour the vegetable broth into the pot and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the sweet potatoes are tender and easily mashed with a fork.
6. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
7. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it is heated through.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot and garnish with your choice of shredded cheese, chopped green onions, and crispy bacon if desired.

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