Robbi's M&M's Cookies - Classic and Delicious Cookies Recipe

Indulge in the classic and delicious taste of Robbi's M&M's Cookies. These soft and chewy cookies are loaded with colorful M&M's candies, making them perfect for kids and adults alike. With a simple recipe and common pantry ingredients, you can whip up a batch of these mouth-watering cookies in no time. Enjoy them as a sweet treat or share them with friends and family during special occasions.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups M&M's candies

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the M&M's candies, reserving some for topping the cookies.
6. Scoop 1-2 tablespoons of dough and drop onto the prepared baking sheet, spacing them 2 inches apart.
7. Gently press a few reserved M&M's candies onto the top of each dough mound.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Repeat with the remaining dough, baking in batches.
11. Store the cookies in an airtight container for up to 1 week.

Interesting Facts