Spicy and Flavorful Chile Chicken Chili Recipe

This chile chicken chili is a delicious and hearty dish that combines the flavors of spicy chiles and tender chicken. Made with a blend of aromatic spices, this chili is perfect for warming up on a cold day. The combination of chicken, beans, and vegetables creates a satisfying and nutritious meal. With just a few simple steps, you can enjoy a bowl of homemade chili that will satisfy your taste buds and leave you feeling full and satisfied. Follow this easy recipe and impress your family and friends with a comforting and flavorful chili.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) tomato sauce
• 1 can (14.5 oz) black beans, rinsed and drained
• 1 can (14.5 oz) kidney beans, rinsed and drained
• 1 can (14.5 oz) corn kernels, drained
• 1 cup chicken broth
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the diced chicken, chili powder, cumin, paprika, and cayenne pepper. Cook until the chicken is browned and cooked through, about 7-8 minutes.
4. Stir in the diced tomatoes, tomato sauce, black beans, kidney beans, corn kernels, and chicken broth.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot with optional toppings such as shredded cheese, sour cream, chopped green onions, and cilantro.

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